Brilliant bhaji burger from Veg: Easy & Delicious Meals for Everyone (page 186) by Jamie Oliver

  • coriander leaves
  • fresh ginger
  • limes
  • red onions
  • butternut squash
  • yoghurt
  • mango chutney
  • poppadoms
  • green chillies
  • burger buns
  • paneer cheese
  • baby gem lettuce
  • rogan josh paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on May 16, 2020

    The first time I tried this I made the bhaji too thick and it was a little undercooked in the middle. I now make them about 1.5-2cm thick which is perfect. The scraggly bits around the edge really are the best part so I deliberately make them messy around the edges for delicious crispy bits.

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