Roasted falafel pitta pockets from Veg: Easy & Delicious Meals for Everyone (page 190) by Jamie Oliver

  • pitta bread
  • ground coriander
  • cucumbers
  • fennel seeds
  • mixed herbs
  • lemons
  • tahini
  • tomatoes
  • dried chilli flakes
  • cumin seeds
  • frozen peas
  • tinned chickpeas
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • MilduraSO on March 12, 2022

    I really enjoyed this. We used mint and parsley for the mixed herb. It seemed like a small amount of spices but I needn’t have worried. I particularly liked the combination of mint and fennel. We served it with Greek yoghurt with harissa rippled through as suggested and think it would be a little dry without. Made a generous portion for four, could stretch to five or six if kids are eating.

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