Proper baked beans from Veg: Easy & Delicious Meals for Everyone (page 198) by Jamie Oliver

  • carrots
  • rosemary
  • red onions
  • tinned tomatoes
  • apple cider vinegar
  • red chillies
  • rustic bread
  • tinned beans
  • sweet smoked paprika
  • black treacle
  • mature cheddar cheese
  • roasted red peppers in brine
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MilduraSO on May 16, 2020

    This was far from a disaster but the end result was just a nice, inoffensive dish. There were a lot of ingredients which made it quite expensive. I'll stick to jazzing up a tin of baked beans instead - much cheaper, faster and about as effective.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.