Shakshuka, my style from Veg: Easy & Delicious Meals for Everyone (page 206) by Jamie Oliver

  • ground cumin
  • fennel seeds
  • parsley
  • butternut squash
  • tinned tomatoes
  • eggs
  • potatoes
  • mixed peppers
  • smoked paprika
  • rose harissa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on October 17, 2021

    Tasty dinner! The fennel seeds added a different flavor than what I was expecting, but it was delicious. The harissa I used was very mild, so I would double or triple the amount next time.

  • gamulholland on August 07, 2021

    This was so good, will definitely make it again, but I’ll go light on the paprika because my husband doesn’t like things spicy the way I do. Easy and delicious.

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