Butter-braised carrots and fennel with orange zest from The Washington Post by Molly Stevens

  • shallots
  • carrots
  • coriander seeds
  • fennel
  • oranges
  • butter
  • dry vermouth
  • EYB Comments

    Can substitute dry white wine for dry vermouth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute dry white wine for dry vermouth.

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