Cyrus Irani from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 340) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Notes about this recipe

  • SheilaS on October 14, 2021

    This is a very interesting and well balanced cocktail. The recipe describes the turmeric-cayenne-yogurt mixture as "curdled" after adding the lime juice. I saw no hint of curdling but went ahead and filtered it through a coffee filter and was rewarded with a lovely, clear, golden syrup.

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