Best chicken pot pie from Food52

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Notes about this recipe

  • Barb_N on April 03, 2020

    #covidcooking. Had peas, carrots, & celery that needed using, frozen pie crusts. Reduced stock from chicken bones & vegetable scraps, roasted flour a la Food in Jars, pats of butter left from carry out. A fully ‘foraged’ meal that was satisfying on so many levels.

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