Farfalle with chicken, broccoli & all of the herbs from Food52 by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 28, 2020

    This is a fine week night supper dish, not too hard but lacking the oomph of flavor I was expecting from the ingredients. It is also way too salty and I think the salt overwhelmed some of the other flavors. If I made it again I would most definitely cut the amount of salt in half.

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