Chicken and pumpkin dumplings from Joy the Baker by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 01, 2019

    I cooked the chicken a day ahead (without the peas), using half the broth and thickening it a bit with flour. Upon reheating, I did need to add more broth. The dumplings were quick and easy to make. The pumpkin gave them a pretty hue but didn't add much flavor. My family loved this - true comfort food. I'd consider adding extra vegetables, such as diced winter squash, chopped fennel, etc.

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