Golden turmeric challah with nigella seeds from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 106) by Lior Lev Sercarz and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and pepper shakshuka with coriander and paprika; Cod simmered in turmeric-coriander tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labne cheese.

  • dc151 on March 21, 2020

    I really liked this recipe. Clear to follow the directions, which was nice since this was the first bread I've ever made. I've made it with both yogurt and labne, not sure it made that much of a difference. I cooked it a minute or so less than the directions indicated. Edited to add that I have made this over and over, it's consistently turned out fabulously.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.