Grilled broccolini salad with basil-walnut vinaigrette from Food52 by Caroline Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for red cabbage.

  • michalow on September 23, 2021

    Really enjoyed this combination of flavors. I tossed the grilled veggies with the vinaigrette, skipped the extra walnuts (which is to say, the walnuts that were not part of the vinaigrette), tossed a few freshly cooked falafels on top, and called it a meal. Delicious and satisfying! I didn't measure anything, so I can't comment on the specifics of this recipe -- I think I ended up using much less oil in the vinaigrette (which is consistent with the only comment on Food52).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.