White bean soup with crispy kale from Smitten Kitchen by Deb Perelman

  • Parmesan cheese
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken broth for vegetable broth, and any canned white beans for canned cannellini beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, and any canned white beans for canned cannellini beans.

  • Rutabaga on November 04, 2019

    This is an excellent warming cold-weather soup. My three-year-old even said, "I love this soup mom. You should make it again," which is high praise indeed coming from him (of course, he omitted the kale). The ingredients are basic, but the flavor is well-rounded and savory. Paired with bread, it makes a great fall meal.

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