Baked white beans with feta and spiced panko bread crumbs from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 121) by Lior Lev Sercarz and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet-braised fennel with citrus, caraway, and celery seeds; Tomato and pepper shakshuka with coriander and paprika

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 04, 2020

    Made this for my supper club entree. I think the beans were better before the addition of the panko and feta. Next time, I would cut way back on the toppings. The base bean recipe is outstanding.

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