Cod simmered in turmeric-coriander tomato sauce from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 158) by Lior Lev Sercarz and Genevieve Ko

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Accompaniments: Golden turmeric challah with nigella seeds

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Notes about this recipe

  • Eat Your Books

    Can substitute halibut fillets for cod fillets.

  • dc151 on March 21, 2020

    Wow, the flavor of this sauce was amazing! The only thing I would change is the lemon rind is chewy in diced pieces. Maybe either grate it or put it in a food processor? The fish did take significantly longer to cook through, so be patient if you have a thicker cut.

  • Astrid5555 on December 26, 2019

    This was very good! Next time I would use less of the spice mix on the fish and just add it to the sauce since it made the fish fillets a little grainy as noted already by the other reviewer. Omitted the lemon in the sauce because of husband’s citrus aversion in savory dishes.

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