Coriander and black pepper chicken breasts with balsamic glaze from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 178) by Lior Lev Sercarz and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 13, 2020

    I don't know how this was boring but it kind of was.

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