Feta-stuffed meatballs with green olives from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 201) by Lior Lev Sercarz and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on May 30, 2020

    Reduce the amount of salt called for in the master recipe to 1 1/4tsp when using the feta and olives. Otherwise, delicious. For my oven, bake for 18 minutes and broil for 5.

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