Crispy pig’s skin and burnt lime from Black Axe Mangal (page 91) by Lee Tiernan

  • ground cayenne pepper
  • caster sugar
  • pig skin
  • pig ears
  • vegetable oil
  • chicken stock powder
  • dried black limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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