How to cook perfect Instant Pot rice from Food52 by Karen Lee

  • rice

  • EYB Comments

    See recipe for instructions for different types of rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for instructions for different types of rice.

  • Ganga108 on September 27, 2025

    Cooking rice using the RICE function is so easy, but it makes too much rice for a meal for us. I'll freeze or refrigerate leftovers and then reheat using the STEAM function. "Add 1.5 cups water to the inner pot and place the rice in a heat-safe bowl or container on the trivet. Secure the lid, set the valve to "sealing," and cook on the "Steam" setting for 3-5 minutes. Allow for a 5-minute natural pressure release before performing a quick release to open the lid and serve. "

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.