Dandelion flatbread (Pizza aux pissenlits) from L' Appart: The Delights and Disasters of Making My Paris Home (page 12) by David Lebovitz
- Fontina cheese
- chives
- cornmeal
- dandelion greens
- fennel
- whole wheat flour
- garlic
- active dry yeast
- radishes
- all-purpose flour
- cherry tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.