Salted butter caramel sauce from L' Appart: The Delights and Disasters of Making My Paris Home (page 77) by David Lebovitz

  • heavy cream
  • salted butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pain perdu caramélisé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on June 15, 2020

    Terrific & easy!

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