Buckwheat chocolate chip cookies (Cookies au sarrasin et aux pépites de chocolat) from L' Appart: The Delights and Disasters of Making My Paris Home (page 85) by David Lebovitz

  • eggs
  • dark chocolate
  • butter
  • fleur de sel
  • buckwheat flour
  • walnuts or pecans
  • egg yolks
  • toasted buckwheat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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