Beef stew with olives (Daube Camarguaise) from L' Appart: The Delights and Disasters of Making My Paris Home (page 112) by David Lebovitz

  • bay leaves
  • beef chuck
  • carrots
  • garlic
  • green olives
  • pearl onions
  • oranges
  • parsley
  • thyme
  • tomato paste
  • bacon
  • fruity red wine
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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