Swedish meatballs (Boulettes Suédoises) from L' Appart: The Delights and Disasters of Making My Paris Home (page 241) by David Lebovitz
- ground allspice
- ground beef
- crème fraîche
- nutmeg
- onions
- Worcestershire sauce
- ground pork
- breadcrumbs
- eggs
- beef stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.