Swedish meatballs (Boulettes Suédoises) from L' Appart: The Delights and Disasters of Making My Paris Home (page 241) by David Lebovitz

  • ground allspice
  • ground beef
  • crème fraîche
  • nutmeg
  • onions
  • Worcestershire sauce
  • ground pork
  • breadcrumbs
  • eggs
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on April 03, 2020

    The meatballs were so good and the sauce too. DH said Ikea eat your heart out. A definite repeat

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