Franco-Asian salmon rillettes from Everyday Dorie by Dorie Greenspan
- salmon fillets
- smoked salmon
- scallions
- shallots
- cilantro
- lemons
- mayonnaise
- Korean red pepper paste
- togarashi spice
- seasoned rice vinegar
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EYB Comments
Can substitute ground cayenne pepper for togarashi, and Sriracha sauce for gochujang. Chill at 6 hours to 2 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
