Franco-Asian salmon rillettes from Everyday Dorie by Dorie Greenspan

  • salmon fillets
  • smoked salmon
  • scallions
  • shallots
  • cilantro
  • lemons
  • mayonnaise
  • Korean red pepper paste
  • togarashi spice
  • seasoned rice vinegar
  • EYB Comments

    Can substitute ground cayenne pepper for togarashi, and Sriracha sauce for gochujang. Chill at 6 hours to 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for togarashi, and Sriracha sauce for gochujang. Chill at 6 hours to 2 days.

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