Italian tuna and olive salad from The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet (page 67) by Sonoma Press

  • red bell peppers
  • green olives
  • canned tuna in olive oil
  • green-leaf lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red-leaf lettuce for green-leaf lettuce. Must be refrigerated 1 hour.

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