Pumpkin, spinach & feta self-crusting quiche from Vegful (page 134) by Nadia Lim

  • spinach
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    See recipe for gluten-free variation. Can substitute butternut squash for pumpkins, thyme for rosemary, and sour cream or crème fraîche for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation. Can substitute butternut squash for pumpkins, thyme for rosemary, and sour cream or crème fraîche for cream.

  • lisanz on March 29, 2026

    This is a really nice recipe. I made and sliced for lunchboxes. Substituted the mustard for 1TBsp rose harissa. Instead of the grated cheese, topped with sprinkle of pumpkin and nigella seeds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.