Winter vegetable soup with prosciutto from The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook (page 96) by Mary S. Risley

  • rutabagas
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, yams for sweet potatoes, and country ham or Parmesan cheese for prosciutto. See recipe for winter squash suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, yams for sweet potatoes, and country ham or Parmesan cheese for prosciutto. See recipe for winter squash suggestions.

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