Orecchiette with butternut squash and red Russian kale from The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook (page 133) by Mary S. Risley

  • orecchiette pasta
  • butternut squash
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, winter squash of your choice for butternut squash, bitter greens of your choice for red Russian kale, and penne pasta for orecchiette pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, winter squash of your choice for butternut squash, bitter greens of your choice for red Russian kale, and penne pasta for orecchiette pasta.

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