Alsatian tart with melted leeks, Gruyère, and prosciutto from Antoni in the Kitchen (page 72) by Antoni Porowski and Mindy Fox
- Gruyère cheese
- cornmeal
- leeks
- thyme
- prosciutto
- pizza dough
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.