Roman frisée and sugar snap salad from Antoni in the Kitchen (page 78) by Antoni Porowski and Mindy Fox

  • pecorino Romano cheese
  • sugar snap peas
  • black peppercorns
  • frisée
  • anchovy fillets in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 12, 2020

    I used 13 oz escarole instead of 8 oz frisee. I did not increase the other ingredients. The instructions didn't say to rinse the anchovies, but I did, fearing they'd be too salty otherwise. The method of mixing the dressing in the bowl, then adding the greens, was very convenient, but I found the greens to be overly dressed (too oily). Flavor was good though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.