Whole roast fish with lemon, potatoes and tarragon butter from Delicious Magazine (UK), January 2020 (page 35) by Gill Meller

  • garlic
  • lemons
  • red onions
  • tarragon
  • butter
  • whole bream
  • white-skinned potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole sea bass for whole bream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.