Stir-fried cabbage and bean sprouts with ginger sauce (Kyabetsu to moyashi no shōgayaki) from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 136) by Tim Anderson

  • spring onions
  • soy sauce
  • bean sprouts
  • fresh ginger
  • sesame oil
  • onions
  • ketchup
  • mirin
  • sake
  • hispi cabbage
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on November 22, 2021

    Makes a huge amount. I used it as a bed for fish but it really needs rice to soak up all of that sauce.

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Reviews about this recipe

  • Wrap Your Lips Around This

    The stir fried vegetables go great with Japanese rice if you can get, or just any rice. The secret is definitely in the excess of ginger. It’s warming and satisfying.

    Full review