Chocolate-honey-almond butter poufs from Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix (page 33) by Jami Curl

  • honey
  • eggs
  • all-purpose flour
  • butter
  • instant yeast
  • pearl sugar
  • chocolate
  • crunchy almond butter
  • EYB Comments

    Dough must be refrigerated overnight before completing recipe. Can subtitute crystal sugar for pearl sugar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated overnight before completing recipe. Can subtitute crystal sugar for pearl sugar. See recipe for variations.

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