Seafood chowder from The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors (page 6) by Judy Gelman and Vicki Levy Krupp

  • celery
  • bottled clam juice
  • Show all ingredients...

  • EYB Comments

    Can substitute turkey bacon for bacon, seafood stock or chicken stock for fish stock, and half and half cream for milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey bacon for bacon, seafood stock or chicken stock for fish stock, and half and half cream for milk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.