Dario salt from Chi Spacca: A New Approach to American Cooking (page 19) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño

  • sage
  • ground cinnamon
  • whole cloves
  • fennel seeds
  • rosemary
  • ground ginger
  • juniper berries
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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