Sheet-pan za’atar chicken with carrot & avocado salad from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute arugula or spinach for watercress.

  • Rutabaga on April 19, 2020

    Both my husband and I enjoyed this dinner, but the kids weren't as into it, although they did eat the chicken. From an adult perspective, this is a lovely combination of flavors and textures, and they mesh together well. It's also a simple one-pan dinner (maybe just serve some bread on the side, fluffy pita would be nice) that gives you a lot of flavor with little effort.

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