Pomegranate-cooked lentils and aubergines (Rummaniyya) from Falastin: A Cookbook (page 176) by Sami Tamimi and Tara Wigley

  • ground coriander
  • ground cumin
  • aubergines
  • fennel seeds
  • garlic
  • green lentils
  • onions
  • parsley
  • tahini
  • pomegranate molasses
  • vegetable oil
  • red chillies
  • green chillies
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils, and dill seeds for fennel seeds.

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