Thick chickpea and chorizo soup (Sopa de garbanzos y chorizo) from 1,000 Spanish Recipes (page 221) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans must soak overnight.

  • TrishaCP on March 20, 2021

    This was good but I did significantly alter the recipe. I cooked the chickpeas in advance in the Instant Pot with the aromatics (doubling up the bay) and adding tomato powder (tsp) and dried ramps (tbsp). Day of, I added potatoes and kale to the mix, and simmered until the veggies were cooked through. We didn’t use the bacon- the chorizo was plenty of meat.

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