Buttermilk white beans with eggs & greens from Food52

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Notes about this recipe

  • rionafaith on June 25, 2020

    Made the full batch of beans yesterday but to serve it up today I only cooked half the bunch of greens (I used lacinato kale) and one egg for a single serving. Good base recipe! The beans are really nice but I would err on the smaller amount of water for them next time as there was a lot of liquid, and I had to cook longer than instructed. The egg on the other hand took significantly less time -- less than 3 minutes to cook even on low heat, 5-7 would have been awfully overcooked. Good healthy, filling meal for any time of day.

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