Cranzac cookies from David Lebovitz by David Lebovitz

  • dried cranberries
  • golden syrup
  • old-fashioned oats
  • dark brown sugar
  • all-purpose flour
  • unsweetened shredded coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on April 27, 2020

    Another delicious cookie from David! I followed the recipe except I had to reduce the coconut. They were excellent but for me just too sweet so next time I will reduce the sugar by about 20%. This recipe doesn't use eggs and has a small amount of butter in it so it's great for making during the pandemic. Would also be relatively easy to make vegan for those who wish to.

  • jaelsne on April 21, 2020

    I had all of the ingredients for these delicious cookies in my pantry, except for golden syrup. It is an ingredient often used in Great Britain and Australia/NZ, but not commonly used in the USA. I substituted agave nectar, which worked just fine. I made these for two friends who are each going through chemo, and they were a big hit.

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