Cheesy cabbage & white bean soup from Food52 by Lukas Volger
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Gruyère cheese
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onions
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EYB Comments
Can substitute leeks for onions, Savoy cabbage for green cabbage, bouillon base for vegetable broth, and Parmesan cheese or sharp cheddar cheese for Gruyère cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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