Chicken Florentine from Food52 by Joanna Gaines

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Notes about this recipe

  • adrienneyoung on May 02, 2020

    Turned out very well. Baked the chicken breast for a bit: 8 minutes a side was NOT enough to cook it through. Could have, alternatively, sous vided it ahead. With sous vide, it would make a very quick (non-Coronavirus) weeknight dinner. The lemon on the side is important.

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