Mussel escabèche with roasted peppers from Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood (page 67) by Bart Van Olphen
- red peppers
- white bread
- mayonnaise
- mussels in escabeche
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.