Potato and leek soup with red salmon from Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood (page 75) by Bart Van Olphen

  • red peppers
  • chives
  • leeks
  • chicken stock
  • floury potatoes
  • tinned pink salmon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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