Baked panettone with ricotta and mandarin oranges from Bake Until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright

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Notes about this recipe

  • jenmacgregor18 on December 31, 2018

    omitted mandarin oranges. used Grand Marnier instead of Cointreau. I had 1/2 loaf of panettone left over from Christmas. This was excellent use for the rest of if. Delicious & creamy. Rich but not too sweet. I didn't think it needed either the maple syrup or orange marmalade; although I'd like to try it with a bit of marmalade. I will have have extra panettone every year just to make this.

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