One-skillet pasta with tomatoes, white beans & marinated mozzarella from Food52

  • mozzarella cheese
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked chickpeas for cooked cannellini beans, ditalini pasta for orzo pasta, and feta cheese for mozzarella cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked chickpeas for cooked cannellini beans, ditalini pasta for orzo pasta, and feta cheese for mozzarella cheese.

  • michalow on July 01, 2020

    Excellent payoff for effort. Flexible enough to take advantage of the ingredients I had on hand. I used half-and-half instead of cream and thought the richness was just right. I cut the recipe by a third and fit it precariously into a ten-inch skillet.

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