Rice pilaf with spiced turkey and baby lima beans from Bake Until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • bktravels on December 31, 2017

    I left out the baby lima beans. Instead I added chickpeas, golden raisins, and shelled, roasted, unsalted pistachios. Instead of the spices listed, I used Penzey's Turkish spice mix. In step 4 of the recipe, toss in the warm turkey just before serving. Serve plain Greek yogurt on the side. Suggested accompaniment: hummus and toasted pita bread. This was a warm and nourishing meal for a cold night. It was a good way to use up leftover turkey.

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