Cabbage with mascarpone cheese and juniper berries from Bake Until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright

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Notes about this recipe

  • Eat Your Books

    See recipe for ideas on using up leftovers

  • foodgloriousfood on November 24, 2024

    Pretty awful actually. I had far too much Napa Cabbage which the recipe says is a good substitute for the Savoy. So I made the recipe x 3 as I knew the cabbage would cook down. I baked the cabbage per instructions and it actually looked pretty good like that. Should have served it as it was. The recipe called for a huge amount of mascarpone 1/4lb to 1lb cabbage added at the end. I decided to put in half of that to see how it went and it ended up very gloopy swimming in cream and fat from the salt pork at half the qty of cream. Should have trusted my gut and gone with much less. Maybe a Tb or so of mascarpone would be ok. Or skip it entirely. Or use a different recipe. We each ate a couple of spoonfuls, the flavor of the juniper and salt pork etc was ok though the Juniper could be increased. But the rest of it will be thrown out as I can’t think of a good use for it to make it palatable.

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