Baked swiss chard and spinach with chickpeas and feta cheese from Bake Until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EasyBakeThis on November 25, 2025

    There is an error in indexing. The recipe calls for canned chickpeas, not black chickpeas (which do exist).

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