Cheesy polenta with sour cream and runny fried egg- a full Romanian breakfast (Mamaliga cu branza si smantana) from Carpathia: Food from the Heart of Romania (page 16) by Irina Georgescu

  • sour cream
  • milk
  • blue cheese
  • fried eggs
  • coarse polenta
  • EYB Comments

    Can substitute cheddar cheese for blue cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for blue cheese.

  • lkgrover on October 22, 2020

    Good breakfast, with ingredients I usually have in the refrigerator. The polenta is creamy, and the sour cream adds a little tang.

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