Cheesy polenta with sour cream and runny fried egg- a full Romanian breakfast (Mamaliga cu branza si smantana) from Carpathia: Food from the Heart of Romania (page 16) by Irina Georgescu
- sour cream
- milk
- blue cheese
- fried eggs
- coarse polenta
-
EYB Comments
Can substitute cheddar cheese for blue cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.